
Toasted spanish bread with garlic and tomato. | 4.5 | |
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Dishes. |
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Marinated anchovies with piquillo peppers and green olives | 6.75 | |
Deep fried Padrón peppers with coarse sea salt. | 6.75 | |
Old and young manchego with quince paste. | 11.5 | |
Fritter of bacalao, lemon and chili. | p.s. | 3 |
Eggplant crisps with coarse sea salt and maple syrup. | 7.75 | |
Toast with brined foie gras and anchovies. | 15.75 | |
Toast with goat cheese and marinated broad beans. | 9.5 | |
Homemade fries with chorizo and scrambled eggs. | 12 | |
Croquette made of Pata Negra. | p.s. | 3 |
Patatas bravas. | 6.5 | |
Platter of sliced Bellota (Pata Negra). | 18 | |
Tortilla of potato, onion and aioli. | 7.5 | |
Mojama (Wind-dried tuna) served with orange, sweet and sour onion, little gem and almonds. | 12.75 | |
Slow-cooked Iberico pork cheek served with vinaigrette of citrus and smoked eel. | 11.5 | |
Deep fried fish served with lemon and aoili. | 13.5 | |
Pulpo alla Gallega, octopus with potato and smoked paprika. | 17 | |
Classic meatballs with tomato sauce. | 11.75 | |
Open omelet with seasonal mushrooms and truffle. | 15.5 | |
Sweetbread with cream of leek, broad beans and grapes. | 15 | |
Cannelloni of chicken, morels and fresh truffle. | 15.25 | |
Beef tenderloin of Rubia Gallega. | 22.5 | |
Filet of Cod, Pisto made of eggplant, crunchy Iberico and garlic. | 16.5 | |
Cooked foie gras served with stewed shallots and sauce made of PX. | 14.25 | |
Morcilla served with quail egg and marmelade made of piquillopeppers. | 10 | |
Razor clams with Pata Negra, chili and broad beans. | 13.25 | |
Brioche with Txistorra (Baskic sausage), aioli and marmelade made of Piquillo. | 9.75 | |
Gambas in garlic oil, white wine and parsley. | 16.5 | |
White asparagus with Romesco and wild garlic. | 14 | |
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Desserts. |
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Crema Catalana | 7.5 | |
Strawberry cheesecake with red Jalapeño | 7.5 | |
Ice Cream made of Pata Negra served with caramel. | p.b. | 3 |
Tocino de cielo with a marmelade made of tomato. | 4 | |
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Coffee/ Tea. |
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Café solo. | 2.5 | |
Americano. | 3 | |
Double espresso. | 4 | |
Cortado. | 3 | |
Café con leche. | 3.25 | |
Café carajillo. | 3.75 | |
Café con hielo. | 3.25 | |
Tea (lady gray, jasmine or lemongrass). | p/p | 3.75 |
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Vermouth / Sherry / Distilled. |
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Please ask our staff for our extended assortment of Vermouth and Sherry.
We also serve a beautiful selection of spirits en liquors, do not expect Disaronno and Bacardi on our shelves, but beautiful brands like, Berta, Diplomatico and Ximénez Spínola. |