Tapas

Pan de crystal with tomato and alioli 5

Gilda(Green olives with Pia-arras and boquerones) 2.75

Dates with goat cheese and smoked almonds 3.5

Jamon 100% Bellota 19

Three Homemade croquetas.

(ham, chicken and shrimp with mushroom) 9.75

Toast with pickled foie gras and anchovies 15.75

Tomato salad with bonito, red onion and black olives 11

Beef tartar with quail egg yolk 16.5

Gazpacho with gamba tartar and basil mayo 12

Mojama (wind dried tuna) with ado blanco, smoked almonds and broad beans 13.5

Fried duck liver on brioche with apple, caramelized onion and Basque Country blue cheese. 18

Shells of the day Daily price

Baston de berenjenas(Deep fried eggplant) with Miel de Caña 8.5

Monkfish with iberico and white beans 16

Deep fried feta on brioche with eggplant and caramelized onion 10

Gamba from the grill 4.5

Pisto with mushrooms, poached egg and smoked cheese 14.5

Mussels marinated in leche de Tigre with fennel, chili and

red onion 15

Sweetbread glaced in red wine with escalivada, roasted pine nuts and sherry 16.5

Tortilla with potato confit, onion and alioli 10

Ribeye(250 gram) from the grill with sherry jus 28.5

Paella 

Paella Valenciana with chicken and rabbit 32

Fideuá with calamari’s and gambas 35

Paella from the chef daily price

Postres

Marinated brioche with olorosso caramel and plum ice cream 8.5

Goxua with custard and white chocolate crumble 7.5

Borracho marinated in liqor 43 with chocolate ganache and vanilla ice cream 8.25

Selection of Spanish cheese 17.5