menu
Berta aan tafel
Berta aan tafel is opened from Wednesday till Sunday. You can lunch with us from 12:00 till 16:00. Diner is served from 16:30 till 23:00. Reservations can be made via the button in the right corner below.
Tapas
Pan de crystal with tomato and alioli 5
Gilda(Green olives with Pia-arras and boquerones) 2.75
Dates with goat cheese and smoked almonds 3.5
Jamon 100% Bellota 19
Three Homemade croquetas.
(ham, chicken and shrimp with mushroom) 9.75
Toast with pickled foie gras and anchovies 15.75
Tomato salad with bonito, red onion and black olives 11
Beef tartar with quail egg yolk 16.5
Gazpacho with gamba tartar and basil mayo 12
Mojama (wind dried tuna) with ado blanco, smoked almonds and broad beans 13.5
Fried duck liver on brioche with apple, caramelized onion and Basque Country blue cheese. 18
Shells of the day Daily price
Baston de berenjenas(Deep fried eggplant) with Miel de Caña 8.5
Monkfish with iberico and white beans 16
Deep fried feta on brioche with eggplant and caramelized onion 10
Gamba from the grill 4.5
Pisto with mushrooms, poached egg and smoked cheese 14.5
Mussels marinated in leche de Tigre with fennel, chili and
red onion 15
Sweetbread glaced in red wine with escalivada, roasted pine nuts and sherry 16.5
Tortilla with potato confit, onion and alioli 10
Ribeye(250 gram) from the grill with sherry jus 28.5
Paella
Paella Valenciana with chicken and rabbit 32
Fideuá with calamari’s and gambas 35
Paella from the chef daily price
Postres
Marinated brioche with olorosso caramel and plum ice cream 8.5
Goxua with custard and white chocolate crumble 7.5
Borracho marinated in liqor 43 with chocolate ganache and vanilla ice cream 8.25
Selection of Spanish cheese 17.5
calandstraat 12a rotterdam | 06 36 68 86 12 | reserveren@bertaaantafel.nl