Tapas

Crystal bread with tomato and garlic and aioli 4.75

Jamon 100% Bellota 19

Tomato salad with sweet and sour onion, anchovies and black olive 9.75

Manchego 11.5

Baked Feta on Brioche with eggplant and caramelized onion 9.50

Homemade potato chips with pickled anchovies (Bocquerones en vinger) and green olives 8.5

Tortilla of confit potato and onion with aioli 10

Baked seasonal mushrooms with roasted garlic and egg yolk 13.75

Toast with pickled foie gras and salted anchovies 15.75

Carpaccio of raw marinated wild shrimp with chorizo foam 14.75

3 Homemade croquettes.

(ham, chicken and shrimp with mushroom) 9.75

Deep fried aubergine fritter with thyme, rosemary and Miel de cañon 8.25

Salad of Mojama (wind dried tuna), artichoke, silver onion and almond 12.75

Secreto Iberico with saffron and anchovy vinaigrette 18

Fried duck liver on brioche with caramelized onion, cinnamon and PX 17.5

Beef tartare with quail egg yolk 16

Shells of the day 19

Gamba from the plancha 4.50 p.p.

Paella 

Paella with fish, shellfish and crustaceans 34

Black rice with scallops, baby squid and aioli 36

Berta’s paella with chicken and chorizo 31

Desserts

Basque cake with vanilla ice cream.

Mousse 43 with red berries and sesame crumble 7.5

Marinated brioche with plum ice cream and Olorosso caramel 8.25

Ice cream of the day 3