menu

Berta aan tafel

Bar Berta is opened from Thursday till Monday. You can lunch with us from 12:00 till 16:00. Diner is served in shifts from 16:30 till 19:30 and 20:00 till 23:00. Reservations can be made via the button in the right corner below.

Tapas

 

Crystal bread with tomato and garlic and aioli. 4.75

 

Jamon 100% Bellota. 18

 

Tomato salad with sweet and sour onion, anchovies and black olive. 9.75

 

Manchego 11.5

 

Baked Feta on Brioche with Eggplant and caramelized onion. 9.50

 

Homemade potato chips with pickled anchovies

(Boquerones en vinagre) and green olives. 8.5

 

Tortilla of confit potato and onion with aioli. 9.5

 

Baked seasonal mushrooms with roasted garlic and egg yolk. 13.75

 

Toast with pickled foie gras and salted anchovies. 15.75

 

Carpaccio of raw marinated wild shrimp with chorizo foam. 14.5

 

3 homemade croquettes.

(ham, chicken and shrimp with mushroom) 9.75

 

Deep fried aubergine fritter with thyme, rosemary and Miel de CaƱa. 7.75

 

Salad of wind dried tuna (Mojama), artichoke, silver onion and almond. 12.75

 

Secreto Iberico with saffron and anchovy vinaigrette. 18

 

Fried duck liver on brioche bread with caramelized onion, cinnamon and PX. 17

 

Beef tartare with quail egg yolk. 16

 

Changing tapas.

 

Shells of the day.

daily rate

 

Crustaceans from the plancha.

daily rate

 

Fish of the day.

daily rate

 

And more…

ask our service.

 

Paella.

 

Paella with fish, crustaceans and shellfish. 33

 

Black rice with baby squid, scallops and aioli. 35

 

Berta’s Paella with chicken and chorizo. 29

 

Desserts.

 

Basque cake with vanilla ice cream. 8

 

Mousse 43 with red berries and sesame crumble. 7.5

 

Marinated brioche with plum ice cream and Olorosso caramel. 8

 

Ice cream of the day. 3

calandstraat 12a rotterdam | 06 36 68 86 12 | info@barberta.nl