menu

bar berta

Bar Berta is opened from Thursday till Monday. You can lunch with us from 12:00 till 16:00. Diner is served in shifts from 16:30 till 19:30 and 20:00 till 23:00. Reservations can be made via the button in the right corner below.

Toasted spanish bread with garlic and tomato. 4.5

Dishes.

Marinated anchovies with piquillo peppers and green olives. 6.75

Deep fried Padrón peppers with coarse sea salt. 6.75

Old and young manchego with quince paste 11.5

Fritter of bacalao, lemon and chili. 3.25

Eggplant crisps with coarse sea salt and maple syrup. 7.75

Toast with brined foie gras and anchovies. 15.75

Toast with goat cheese and marinated broad beans. 9.5

Homemade fries with chorizo and scrambled eggs. 14

Croquette made of Pata Negra.  3.25

Patatas bravas. 6.5

Platter of sliced Bellota (Pata Negra). 18

Tortilla of potato, onion and aioli. 7.5

Mojama (Wind-dried tuna) served with orange, sweet and sour onion, little gem and almonds. 13.5

Slow-cooked Iberico pork cheek served with vinaigrette of citrus and smoked eel. 13.5

Deep fried fish served with lemon and aoili. 14

Pulpo alla Gallega, octopus with potato and smoked paprika. 16.5

Classic meatballs with tomato sauce. 12.25

Open omelet with seasonal mushrooms and truffle. 15.5

Sweetbread with cream and crisps of parsnip, pear and hazelnut 17.25

Cannelloni of chicken, morels and fresh truffle. 16.25

Ribeye of Rubia Gallega with jus de veau. 24.5

– supplement verse truffel – 3,50

Tuna tartare with yuzu, tomato and fungus. 16.5

Cooked foie gras served with stewed shallots and sauce made of PX. 14.75

Morcilla served with quail egg and marmelade made of piquillopeppers. 12.75

Razor clams with Pata Negra, chili and broad beans. 14.25

Brioche with Txistorra (Baskic sausage), aioli and marmelade made of Piquillo. 12.5

Gambas in garlic oil, white wine and parsley. 16.5

Artichoke with salsa romesco and fennel 14.50

Desserts.

Crema Catalana. 7.5

White chocolate cheesecake with caramel of licor 43. 7.5

Ice cream made of Pata Negra with caramel. 4.75

Chocolate mousse with cream of avocado and olive oil. 7.5

calandstraat 6B rotterdam | 06 48 44 39 33 | info@barberta.nl