Tapas

Crystal bread with tomato and garlic and aioli 4.75

Jamon 100% Bellota 19

Tomato salad with sweet and sour onion, anchovies and black olive 9.75

Manchego 11.5

Baked Feta on Brioche with Eggplant and caramelized onion 9.50

Homemade potato chips with pickled anchovies

(Boquerones en vinagre) and green olives 8.5

Tortilla of confit potato and onion with aioli 10

Baked seasonal mushrooms with roasted garlic and egg yolk 13.75

Toast with pickled foie gras and salted anchovies 15.75

Carpaccio of raw marinated wild shrimp with chorizo foam 14.75

3 homemade croquettes.

(ham, chicken and shrimp with mushroom) 9.75

Deep fried aubergine fritter with thyme, rosemary and Miel de Caña 8.25

Salad of wind dried tuna (Mojama), artichoke, silver onion and almond 12.75

Secreto Iberico with saffron and anchovy vinaigrette 18

Fried duck liver on brioche bread with caramelized onion, cinnamon and PX 17.5

Beef tartare with quail egg yolk 16

Changing tapas

Shells of the day

daily rate

Crustaceans from the plancha

daily rate

Fish of the day

daily rate

And more…

ask our service.

Paella

Paella with fish, crustaceans and shellfish 34

Black rice with baby squid, scallops and aioli 36

Berta’s Paella with chicken and chorizo 31

Desserts

Basque cake with vanilla ice cream 8

Mousse 43 with red berries and sesame crumble 7.5

Marinated brioche with plum ice cream and Olorosso caramel 8.25

Ice cream of the day 3